Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Regular (1 serving) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 144g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Regular (1 serving) has been given a composite ranking of 29, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 144 g | 48% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 96 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1039 Calories from Fat 405
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 833 mg 34.7%
Total Carbohydrates 144 g 48%
Dietary Fiber 3 g12%
Sugars 96 g
Protein 16 g 32%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 2.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 666
Protein 14 g | Carbs 91 g | Fat 28 g
Per 100g | Calories 584
Protein 11 g | Carbs 85 g | Fat 22 g
Per 100g | Calories 501
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 897
Protein 19 g | Carbs 121 g | Fat 38 g
Per 100g | Calories 692
Protein 34 g | Carbs 46 g | Fat 41 g
Per 100g | Calories 586
Protein 20 g | Carbs 52 g | Fat 33 g
Per 100g | Calories 1152
Protein 84 g | Carbs 61 g | Fat 61 g
Per 100g | Calories 314
Protein 5 g | Carbs 43 g | Fat 14 g