Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Half (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Half (1 serving) with Malt Flavoring, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 69 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 537 mg 22.4%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 1 g4%
Sugars 69 g
Protein 13 g 26%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 401
Protein 6 g | Carbs 55 g | Fat 18 g
Per 100g | Calories 666
Protein 14 g | Carbs 91 g | Fat 28 g
Per 100g | Calories 666
Protein 11 g | Carbs 83 g | Fat 33 g
Per 100g | Calories 498
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 659
Protein 42 g | Carbs 42 g | Fat 34 g
Per 100g | Calories 401
Protein 6 g | Carbs 55 g | Fat 18 g
Per 100g | Calories 780
Protein 31 g | Carbs 51 g | Fat 49 g
Per 100g | Calories 1299
Protein 81 g | Carbs 54 g | Fat 82 g