Cheeburger Cheeburger - Milk Shake, Oreo, Half (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Cheeburger Cheeburger - Milk Shake, Oreo, Half (1 serving) with Malt Flavoring, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 40% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 46 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 594 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 537 mg 22.4%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 1 g4%
Sugars 46 g
Protein 13 g 26%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 498
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 666
Protein 11 g | Carbs 83 g | Fat 33 g
Per 100g | Calories 906
Protein 19 g | Carbs 123 g | Fat 38 g
Per 100g | Calories 160
Protein 1 g | Carbs 12 g | Fat 12 g
Per 100g | Calories 1080
Protein 100 g | Carbs 6 g | Fat 69 g
Per 100g | Calories 498
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 689
Protein 20 g | Carbs 78 g | Fat 33 g
Per 100g | Calories 699
Protein 10 g | Carbs 107 g | Fat 26 g