Cheeburger Cheeburger - Milk Shake, Oreo Green Mint, Half (1 serving) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Oreo Green Mint, Half (1 serving) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 424 mg 17.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 1 g4%
Sugars 55 g
Protein 9 g 18%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 371
Protein 6 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 1317
Protein 22 g | Carbs 186 g | Fat 54 g
Per 100g | Calories 937
Protein 19 g | Carbs 130 g | Fat 38 g
Per 100g | Calories 1139
Protein 23 g | Carbs 146 g | Fat 53 g
Per 100g | Calories 799
Protein 20 g | Carbs 106 g | Fat 33 g
Per 100g | Calories 401
Protein 25 g | Carbs 21 g | Fat 24 g
Per 100g | Calories 180
Protein 0 g | Carbs 49 g | Fat 0 g
Per 100g | Calories 708
Protein 21 g | Carbs 79 g | Fat 35 g