Cheeburger Cheeburger - Milk Shake, Cookies and Cream, Half (1 serving) has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Cookies and Cream, Half (1 serving) has been given a composite ranking of 44, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 424 mg 17.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 9 g 18%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 488
Protein 10 g | Carbs 75 g | Fat 16 g
Per 100g | Calories 626
Protein 11 g | Carbs 90 g | Fat 25 g
Per 100g | Calories 490
Protein 12 g | Carbs 80 g | Fat 16 g
Per 100g | Calories 496
Protein 10 g | Carbs 69 g | Fat 21 g
Per 100g | Calories 476
Protein 29 g | Carbs 34 g | Fat 25 g
Per 100g | Calories 488
Protein 10 g | Carbs 75 g | Fat 16 g
Per 100g | Calories 565
Protein 43 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 247
Protein 2 g | Carbs 22 g | Fat 17 g