Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Half (1 serving) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Half (1 serving), and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 61 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 51 mg 17%
Sodium 432 mg 18%
Total Carbohydrates 84 g 28%
Dietary Fiber 3 g12%
Sugars 61 g
Protein 10 g 20%
Vitamin A 14.3% Vitamin C 1.7%
Calcium 1.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 904
Protein 19 g | Carbs 123 g | Fat 38 g
Per 100g | Calories 371
Protein 6 g | Carbs 48 g | Fat 18 g
Per 100g | Calories 560
Protein 10 g | Carbs 85 g | Fat 21 g
Per 100g | Calories 371
Protein 6 g | Carbs 50 g | Fat 18 g
Per 100g | Calories 205
Protein 3 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 751
Protein 23 g | Carbs 27 g | Fat 59 g
Per 100g | Calories 560
Protein 10 g | Carbs 85 g | Fat 21 g
Per 100g | Calories 313
Protein 21 g | Carbs 12 g | Fat 18 g