Cheeburger Cheeburger - Half Fring (1 serving) has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Half Fring (1 serving) has been given a composite ranking of 55, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 823 Calories from Fat 263
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2892 mg 120.5%
Total Carbohydrates 129 g 43%
Dietary Fiber 13 g52%
Sugars 14 g
Protein 12 g 24%
Vitamin A 0.6% Vitamin C 81.7%
Calcium 0.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 18 g | Carbs 46 g | Fat 11 g
Per 100g | Calories 269
Protein 7.3 g | Carbs 22.9 g | Fat 16.5 g
Per 100g | Calories 810
Protein 30 g | Carbs 52 g | Fat 55 g
Per 100g | Calories 190
Protein 4 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 616
Protein 13 g | Carbs 32 g | Fat 49 g
Per 100g | Calories 250
Protein 2 g | Carbs 43 g | Fat 10 g
Per 100g | Calories 659
Protein 8 g | Carbs 52 g | Fat 46 g
Per 100g | Calories 497
Protein 8 g | Carbs 21 g | Fat 43 g