Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Onions has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Onions, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 366
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 2114 mg 88.1%
Total Carbohydrates 66 g 22%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 28 g 56%
Vitamin A 2.9% Vitamin C 38.3%
Calcium 0.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 433
Protein 32 g | Carbs 15 g | Fat 27 g
Per 100g | Calories 782
Protein 32 g | Carbs 60 g | Fat 46 g
Per 100g | Calories 857
Protein 37 g | Carbs 55 g | Fat 55 g
Per 100g | Calories 1174
Protein 27 g | Carbs 70 g | Fat 89 g
Per 100g | Calories 350
Protein 40 g | Carbs 20 g | Fat 9 g
Per 100g | Calories 551
Protein 48 g | Carbs 44 g | Fat 20 g
Per 100g | Calories 213
Protein 9 g | Carbs 21 g | Fat 10 g
Per 100g | Calories 1762
Protein 88 g | Carbs 59 g | Fat 128 g