Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Garden Vegetable Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with Garden Vegetable Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 914 Calories from Fat 563
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 94 mg 31.3%
Sodium 2651 mg 110.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 29 g 58%
Vitamin A 2.8% Vitamin C 30%
Calcium 0.3% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 343
Protein 21 g | Carbs 27 g | Fat 17 g
Per 100g | Calories 314
Protein 21 g | Carbs 20 g | Fat 17 g
Per 100g | Calories 713
Protein 28 g | Carbs 58 g | Fat 41 g
Per 100g | Calories 837
Protein 37 g | Carbs 55 g | Fat 53 g
Per 100g | Calories 180
Protein 0 g | Carbs 47 g | Fat 0 g
Per 100g | Calories 491
Protein 10 g | Carbs 68 g | Fat 21 g
Per 100g | Calories 225
Protein 6 g | Carbs 34 g | Fat 7 g
Per 100g | Calories 713
Protein 28 g | Carbs 58 g | Fat 41 g