Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Chocolate Mint Syrup has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Chocolate Mint Syrup has been given a composite ranking of 44, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 27% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 56 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 124
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 367 mg 15.3%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 5 g20%
Sugars 56 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 0.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 197
Protein 2 g | Carbs 37 g | Fat 5 g
Per 100g | Calories 905
Protein 2 g | Carbs 206 g | Fat 5 g
Per 100g | Calories 459
Protein 5 g | Carbs 79 g | Fat 14 g
Per 100g | Calories 464
Protein 5 g | Carbs 79 g | Fat 14 g
Per 100g | Calories 763
Protein 42 g | Carbs 64 g | Fat 34 g
Per 100g | Calories 594
Protein 35 g | Carbs 46 g | Fat 29 g
Per 100g | Calories 459
Protein 5 g | Carbs 79 g | Fat 14 g
Per 100g | Calories 736
Protein 43 g | Carbs 77 g | Fat 28 g