Cheeburger Cheeburger - Chicken Melt (1 sandwich) with Garden Vegetable Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 79 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Cheeburger Cheeburger - Chicken Melt (1 sandwich) with Garden Vegetable Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 79 g | 158% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 80 g | 123.1% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1285 Calories from Fat 716
% Daily Value *
Total Fat 80 g 123.1%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 209 mg 69.7%
Sodium 2323 mg 96.8%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 8 g32%
Sugars 19 g
Protein 79 g 158%
Vitamin A 27.3% Vitamin C 68.3%
Calcium 6.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 1503
Protein 93 g | Carbs 69 g | Fat 92 g
Per 100g | Calories 715
Protein 36 g | Carbs 31 g | Fat 50 g
Per Serving | Calories 77
Protein 7.9 g | Carbs 6.4 g | Fat 2.5 g
Per Serving | Calories 821
Protein 85 g | Carbs 55 g | Fat 31 g
Per 100g | Calories 798
Protein 28 g | Carbs 72 g | Fat 45 g
Per 100g | Calories 195
Protein 2 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 520
Protein 10 g | Carbs 53 g | Fat 30 g
Per 100g | Calories 635
Protein 57 g | Carbs 1 g | Fat 44 g