Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Roasted Red Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Roasted Red Peppers, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 50% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1325 mg 55.2%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 34 g 68%
Vitamin A 23.1% Vitamin C 46.7%
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 348
Protein 23 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 157
Protein 14.8 g | Carbs 5.9 g | Fat 8 g
Per Serving | Calories 312
Protein 13.5 g | Carbs 3.1 g | Fat 27.6 g
Per Serving | Calories 102
Protein 15.6 g | Carbs 1.24 g | Fat 3.5 g
Per 100g | Calories 543
Protein 35 g | Carbs 33 g | Fat 30 g
Per 100g | Calories 379
Protein 27 g | Carbs 18 g | Fat 19 g
Per 100g | Calories 272
Protein 11 g | Carbs 35 g | Fat 8 g
Per 100g | Calories 621
Protein 42 g | Carbs 9 g | Fat 46 g