Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Pepper Jack Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Pepper Jack Cheese has been given a composite ranking of 63, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 55% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 605 Calories from Fat 332
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 113 mg 37.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 41 g 82%
Vitamin A 11.7% Vitamin C 3.3%
Calcium 1.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 720
Protein 47 g | Carbs 60 g | Fat 32 g
Per 100g | Calories 430
Protein 46 g | Carbs 13 g | Fat 22 g
Per 100g | Calories 360
Protein 1 g | Carbs 11 g | Fat 35 g
Per 100g | Calories 715
Protein 50 g | Carbs 29 g | Fat 44 g
Per 100g | Calories 320
Protein 2 g | Carbs 2 g | Fat 34 g
Per 100g | Calories 1544
Protein 109 g | Carbs 88 g | Fat 81 g
Per 100g | Calories 587
Protein 36 g | Carbs 45 g | Fat 29 g
Per 100g | Calories 951
Protein 21 g | Carbs 98 g | Fat 55 g