Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Bleu Cheese has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Bleu Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 798 Calories from Fat 469
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 159 mg 53%
Sodium 2344 mg 97.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 52 g 104%
Vitamin A 23.9% Vitamin C 3.3%
Calcium 2.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 584
Protein 39 g | Carbs 27 g | Fat 35 g
Per 100g | Calories 504
Protein 34 g | Carbs 29 g | Fat 28 g
Per 100g | Calories 363
Protein 6 g | Carbs 48.2 g | Fat 16.3 g
Per 100g | Calories 350
Protein 36 g | Carbs 10 g | Fat 18 g
Per 100g | Calories 457
Protein 14 g | Carbs 56 g | Fat 20 g
Per 100g | Calories 221
Protein 2 g | Carbs 32 g | Fat 10 g
Per 100g | Calories 236
Protein 8 g | Carbs 21 g | Fat 13 g
Per 100g | Calories 494
Protein 8 g | Carbs 57 g | Fat 27 g