Cheeburger Cheeburger - Black Angus Platter (1 serving) with Barbecue Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Black Angus Platter (1 serving) with Barbecue Sauce has been given a composite ranking of 33, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 675 Calories from Fat 312
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 732 mg 30.5%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 33 g
Protein 50 g 100%
Vitamin A 5.7% Vitamin C 15%
Calcium 0.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 67
Protein 1.7 g | Carbs 13.9 g | Fat 0.47 g
Per Serving | Calories 99
Protein 0.14 g | Carbs 19.5 g | Fat 2.6 g
Per Serving | Calories 220
Protein 6.8 g | Carbs 37.7 g | Fat 5.6 g
Per Serving | Calories 79
Protein 0.86 g | Carbs 19.8 g | Fat 0.34 g
Per 100g | Calories 531
Protein 57 g | Carbs 6 g | Fat 28 g
Per 100g | Calories 404
Protein 7 g | Carbs 56 g | Fat 18 g
Per 100g | Calories 300
Protein 0 g | Carbs 3 g | Fat 33 g
Per 100g | Calories 729
Protein 48 g | Carbs 57 g | Fat 33 g