Cheeburger Cheeburger - Black Angus Platter (1 serving) with Bacon has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Black Angus Platter (1 serving) with Bacon has been given a composite ranking of 30, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 62% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 625 Calories from Fat 374
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 191 mg 63.7%
Sodium 431 mg 18%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 55 g 110%
Vitamin A 5.7% Vitamin C 3.3%
Calcium 0.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 9 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 513
Protein 22.2 g | Carbs 39.9 g | Fat 29.3 g
Per 100g | Calories 150
Protein 12.5 g | Carbs 0 g | Fat 11.3 g
Per 100g | Calories 965
Protein 53 g | Carbs 50 g | Fat 59 g
Per 100g | Calories 1281
Protein 57 g | Carbs 55 g | Fat 92 g
Per 100g | Calories 380
Protein 6 g | Carbs 57 g | Fat 15 g
Per 100g | Calories 833
Protein 29 g | Carbs 72 g | Fat 47 g
Per 100g | Calories 874
Protein 63 g | Carbs 51 g | Fat 45 g