Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Raspberries has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Raspberries, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 131
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 368 mg 15.3%
Total Carbohydrates 57 g 19%
Dietary Fiber 12 g48%
Sugars 25 g
Protein 6 g 12%
Vitamin A 0.8% Vitamin C 50%
Calcium 0.5% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 450
Protein 5 g | Carbs 77 g | Fat 14 g
Per 100g | Calories 205
Protein 2 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 195
Protein 2 g | Carbs 38 g | Fat 5 g
Per 100g | Calories 434
Protein 5 g | Carbs 73 g | Fat 14 g
Per 100g | Calories 450
Protein 5 g | Carbs 77 g | Fat 14 g
Per 100g | Calories 619
Protein 15 g | Carbs 71 g | Fat 32 g
Per 100g | Calories 1281
Protein 57 g | Carbs 55 g | Fat 92 g
Per 100g | Calories 625
Protein 55 g | Carbs 2 g | Fat 42 g