Cheeburger Cheeburger - 1/4 Waffle Sundae (1 serving) with Oreo Cookie Crumbs has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheeburger Cheeburger - 1/4 Waffle Sundae (1 serving) with Oreo Cookie Crumbs has been given a composite ranking of 25, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 97
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 501 mg 20.9%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 4 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 203
Protein 3.3 g | Carbs 22.2 g | Fat 12 g
Per 100g | Calories 646
Protein 8 g | Carbs 95 g | Fat 26 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 14.7 g | Fat 7.5 g
Per 100g | Calories 699
Protein 35 g | Carbs 53 g | Fat 38 g
Per 100g | Calories 907
Protein 19 g | Carbs 128 g | Fat 38 g
Per 100g | Calories 1137
Protein 104 g | Carbs 5 g | Fat 74 g
Per 100g | Calories 380
Protein 6 g | Carbs 50 g | Fat 18 g