Cheeburger Cheeburger - Waffle Sundae (1 serving) with Oreo Cookie Crumbs has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheeburger Cheeburger - Waffle Sundae (1 serving) with Oreo Cookie Crumbs has been given a composite ranking of 57, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 95 g | 31.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 33 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 646 Calories from Fat 234
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1171 mg 48.8%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 3 g12%
Sugars 33 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 0.4% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 4 g | Carbs 42 g | Fat 11 g
Per Serving | Calories 310
Protein 4 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 133
Protein 1.9 g | Carbs 14.7 g | Fat 7.5 g
Per Serving | Calories 400
Protein 5.8 g | Carbs 59.6 g | Fat 15.3 g
Per 100g | Calories 667
Protein 43 g | Carbs 48 g | Fat 32 g
Per 100g | Calories 272
Protein 13 g | Carbs 34 g | Fat 9 g
Per 100g | Calories 1874
Protein 109 g | Carbs 65 g | Fat 129 g
Per 100g | Calories 133
Protein 2 g | Carbs 21 g | Fat 5 g