Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Hot Fudge Topping has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Hot Fudge Topping has been given a composite ranking of 18, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 69
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 2 g
Cholesterol 4 mg 1.3%
Sodium 177 mg 7.4%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 21 g
Protein 3 g 6%
Vitamin A 0% Vitamin C
Calcium 0.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 297
Protein 4 g | Carbs 44 g | Fat 12 g
Per 100g | Calories 451
Protein 5 g | Carbs 78 g | Fat 14 g
Per 100g | Calories 105
Protein 2 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 219
Protein 6.6 g | Carbs 28.3 g | Fat 8.9 g
Per 100g | Calories 434
Protein 11 g | Carbs 52 g | Fat 21 g
Per 100g | Calories 1366
Protein 11 g | Carbs 251 g | Fat 33 g
Per 100g | Calories 790
Protein 43 g | Carbs 9 g | Fat 64 g
Per 100g | Calories 187
Protein 1 g | Carbs 35 g | Fat 5 g