Cheddar Stuffed Potato Cake and Egg #5FIX has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Cheddar Stuffed Potato Cake and Egg #5FIX, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 81% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 797.1 IU | 15.9% | Top 10% | Very High |
Retinol | 222.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 74 IU | 18.5% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.96 mg | 56.6% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 44.2 mcg | 11.1% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.96 mcg | 16% | Top 10% | Very High |
Pantothenic Acid | 0.96 mg | 9.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 307.7 mg | 30.8% | Top 10% | Very High |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 20.2 mg | 5% | Mid 40% | Average |
Phosphorus | 345.2 mg | 34.5% | Top 10% | Very High |
Potassium | 146.2 mg | 4.2% | Mid 40% | Average |
Sodium | 340.2 mg | 14.2% | Top 30% | High |
Zinc | 1.9 mg | 12.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.8 mcg | 42.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.96 g | 0.32% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 0.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1.9 mg | |||
Methionine | 1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 1 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 1 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.9 g | 56.8% | Top 10% | Very High |
Saturated Fat | 12.5 g | 62.5% | Top 10% | Very High |
Monounsaturated Fat | 19.2 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 346
% Daily Value *
Total Fat 38.4 g 59.1%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 349.7 mg 116.6%
Sodium 353.8 mg 14.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0 g
Sugars 0.5 g
Protein 19.9 g 39.8%
Vitamin A 16.6% Vitamin C
Calcium 32% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 7.7 g | Carbs 6.6 g | Fat 10.2 g
Per Serving | Calories 88
Protein 2.6 g | Carbs 17 g | Fat 1.3 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 24.4 g | Fat 4.2 g
Per Serving | Calories 157
Protein 6.5 g | Carbs 22.3 g | Fat 5 g
Per Serving | Calories 340
Protein 2.4 g | Carbs 2.8 g | Fat 36.4 g
Per Serving | Calories 243
Protein 16.1 g | Carbs 3.8 g | Fat 18.4 g
Per Serving | Calories 276
Protein 0.78 g | Carbs 28.6 g | Fat 18.3 g
Per Serving | Calories 46
Protein 0.6 g | Carbs 5 g | Fat 2.9 g