Cheddar-Chive Gougeres has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Cheddar-Chive Gougeres has been given a composite ranking of 11, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 29.9 mg | 0.9% | ||
Sodium | 99.6 mg | 4.2% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 47.6 mg 15.9%
Sodium 99.6 mg 4.2%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 4.1 g 8.2%
Vitamin A 4.6% Vitamin C 0.3%
Calcium 7.3% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 1.6 g | Carbs 12.3 g | Fat 9.2 g
Per Serving | Calories 286
Protein 22 g | Carbs 10.3 g | Fat 20.9 g
Per Serving | Calories 86
Protein 1.6 g | Carbs 19.3 g | Fat 0.3 g
Per Serving | Calories 183
Protein 2.8 g | Carbs 25.8 g | Fat 8.7 g
Per Serving | Calories 168
Protein 4.2 g | Carbs 15.3 g | Fat 10.2 g
Per Serving | Calories 158
Protein 6.7 g | Carbs 24 g | Fat 3.4 g
Per Serving | Calories 186
Protein 2.3 g | Carbs 19.4 g | Fat 8.4 g
Per Serving | Calories 112
Protein 4.7 g | Carbs 18.5 g | Fat 2 g