Lite Chocolate Mousse Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Lite Chocolate Mousse Pie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 93.6 mg | 2.7% | ||
Sodium | 358.3 mg | 14.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 358.3 mg 14.9%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 0.2 g0.8%
Sugars 4.7 g
Protein 2.3 g 4.6%
Vitamin A 1.9% Vitamin C 0.8%
Calcium 6% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 5 g | Carbs 35.4 g | Fat 15.6 g
Per Serving | Calories 430
Protein 3 g | Carbs 31 g | Fat 34 g
Per Serving | Calories 177
Protein 3.1 g | Carbs 29.4 g | Fat 3.6 g
Per Serving | Calories 286
Protein 9.7 g | Carbs 14.5 g | Fat 23.5 g
Per Serving | Calories 72
Protein 1.3 g | Carbs 17.6 g | Fat 1.4 g
Per Serving | Calories 117
Protein 4 g | Carbs 19.8 g | Fat 3 g
Per Serving | Calories 266
Protein 5.6 g | Carbs 51.4 g | Fat 4.7 g
Per Serving | Calories 13
Protein 0.4 g | Carbs 2.7 g | Fat 0 g