Cheddar Cheese Broccoli Soup has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Folate.
The food contains 59.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Cheddar Cheese Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4580 IU | 91.6% | ||
Vitamin C | 166.4 mg | 277.4% | ||
Vitamin D | 200 IU | 50% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 901 mg | 90.1% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 579.4 mg | 16.6% | ||
Sodium | 12 mg | 0.5% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.7 g | 19.9% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 34.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 21.4 g | 107% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 12 mg 0.5%
Total Carbohydrates 59.7 g 19.9%
Dietary Fiber 5.3 g21.2%
Sugars 34.5 g
Protein 28.5 g 57%
Vitamin A 91.6% Vitamin C 277.4%
Calcium 90.1% Iron 8.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 0.88 g | Carbs 5.3 g | Fat 3.5 g
Per 100g | Calories 393
Protein 24.6 g | Carbs 14.1 g | Fat 26.3 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 5.6 g | Fat 3.2 g
Per 100g | Calories 53
Protein 0.88 g | Carbs 5.7 g | Fat 3.5 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 25.6 g | Fat 0.7 g
Per Serving | Calories 178
Protein 12.4 g | Carbs 23 g | Fat 4 g
Per Serving | Calories 118
Protein 6.1 g | Carbs 16.8 g | Fat 3.2 g
Per Serving | Calories 173
Protein 6 g | Carbs 16.5 g | Fat 9.7 g