Cheddar and Cracker Chicken- Makeover has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheddar and Cracker Chicken- Makeover has been given a composite ranking of 23, and sparingly.
Calories from Protein | 65% | |
Calories from Fat | 26% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 41.9 mg | 1.2% | ||
Sodium | 354.1 mg | 14.8% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.3 g | 106.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 132.3 mg 44.1%
Sodium 354.1 mg 14.8%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 1 g4%
Sugars 1.2 g
Protein 53.3 g 106.6%
Vitamin A 5.1% Vitamin C 0.4%
Calcium 19.4% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.5 g | Carbs 0.5 g | Fat 0.8 g
Per Serving | Calories 110
Protein 2 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 25
Protein 1.1 g | Carbs 0.7 g | Fat 2.1 g
Per Serving | Calories 90
Protein 4 g | Carbs 5 g | Fat 5.8 g
Per Serving | Calories 231
Protein 20.1 g | Carbs 13.6 g | Fat 10.7 g
Per Serving | Calories 228
Protein 16.2 g | Carbs 8.6 g | Fat 14 g
Per Serving | Calories 240
Protein 24.7 g | Carbs 10.2 g | Fat 11.1 g
Per Serving | Calories 445
Protein 52.7 g | Carbs 12.3 g | Fat 23.5 g