Cheap and Healthy Hamburger Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cheap and Healthy Hamburger Soup, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5175 IU | 103.5% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 506.1 mg | 14.5% | ||
Sodium | 757.8 mg | 31.6% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 757.8 mg 31.6%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 4.6 g18.4%
Sugars 2.6 g
Protein 10 g 20%
Vitamin A 103.5% Vitamin C 18.1%
Calcium 4.6% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 10.1 g | Carbs 33.9 g | Fat 3.6 g
Per Serving | Calories 57
Protein 3 g | Carbs 6.8 g | Fat 2.7 g
Per Serving | Calories 80
Protein 5.8 g | Carbs 4.7 g | Fat 4.4 g
Per Serving | Calories 26
Protein 0.64 g | Carbs 5.1 g | Fat 0.37 g
Per Serving | Calories 123
Protein 6 g | Carbs 17.6 g | Fat 3.4 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 12.4 g | Fat 5.5 g
Per Serving | Calories 102
Protein 8.8 g | Carbs 4.3 g | Fat 5.8 g
Per Serving | Calories 225
Protein 28.6 g | Carbs 24.5 g | Fat 1.4 g