Chayote Salad with Lemony Hot Sauce has a average-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Portuguese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chayote Salad with Lemony Hot Sauce has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 66 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 377 mg | 37.7% | ||
Iron | 23 mg | 127.8% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 621 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 23 g | 92% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 621 mg 25.9%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 23 g92%
Sugars 13 g
Protein 11 g 22%
Vitamin A 1.3% Vitamin C
Calcium 37.7% Iron 127.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 10 g | Carbs 56 g | Fat 0.04 g
Per 100g | Calories 15
Protein 0 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 455
Protein 20 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 59
Protein 3 g | Carbs 6 g | Fat 2 g
Per Serving | Calories 155
Protein 1 g | Carbs 15 g | Fat 11 g
Per Serving | Calories 323
Protein 9 g | Carbs 49 g | Fat 10 g
Per Serving | Calories 305
Protein 8 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 80
Protein 0.46 g | Carbs 6 g | Fat 6 g