Char Crust Dry-Rub Seasoning for All Meats and Fish Smoky Spicy Southwest

Char Crust - Char Crust Dry-Rub Seasoning for All Meats and Fish Smoky Spicy Southwest has a average-calorie, high-carb, low-fat and low-protein content.

The food contains 67.02g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Char Crust - Char Crust Dry-Rub Seasoning for All Meats and Fish Smoky Spicy Southwest, and we advise that this food sparingly.