Champignon-ham roll has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Champignon-ham roll has been given a composite ranking of 16, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 272.2 mg | 7.8% | ||
Sodium | 524.4 mg | 21.9% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 153 mg 51%
Sodium 524.4 mg 21.9%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2.6 g10.4%
Sugars 2.3 g
Protein 13.6 g 27.2%
Vitamin A 6% Vitamin C 4.4%
Calcium 7.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 36 g | Carbs 58 g | Fat 33 g
Per Serving | Calories 380
Protein 22 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 345
Protein 27.8 g | Carbs 29.3 g | Fat 13.3 g
Per Serving | Calories 284
Protein 7 g | Carbs 23.3 g | Fat 16.9 g