Chamomile Crme Anglaise has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chamomile Crme Anglaise has been given a composite ranking of 7, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 64% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 0 g | |||
Sugars | 34 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 28 g | 140% |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 28 g 140%
Trans Fat
Cholesterol 950 mg 316.7%
Sodium 160 mg 6.7%
Total Carbohydrates 48 g 16%
Dietary Fiber 0 g
Sugars 34 g
Protein 20 g 40%
Vitamin A 40% Vitamin C 6%
Calcium 40% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 38 g | Fat 1.5 g
Per Serving | Calories 180
Protein 1 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 210
Protein 10 g | Carbs 8 g | Fat 15 g
Per Serving | Calories 260
Protein 22 g | Carbs 18 g | Fat 11 g