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Chai-Spiced Banana-Nut Muffins with Candied Ginger - Recipe and Nutrition Facts
84

Chai-Spiced Banana-Nut Muffins with Candied Ginger Recipe

Chai-Spiced Banana-Nut Muffins with Candied Ginger has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to European cuisine.

Based on the composite nutritive standing Chai-Spiced Banana-Nut Muffins with Candied Ginger has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat45%
 Calories from Carbs49%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C2.9 mg4.9%
Vitamin D4.8 IU1.2%
Vitamin E1.5 mg5.1%
Thiamin0.08 mg5.3%
Riboflavin0.07 mg4.1%
Niacin0.34 mg1.7%
Vitamin B60.21 mg10.3%
Folate15.2 mcg3.8%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron0.77 mg4.3%
Magnesium30.8 mg7.7%
Phosphorus75 mg7.5%
Potassium184.5 mg5.3%
Sodium188 mg7.8%
Zinc0.51 mg3.4%
Copper0.15 mg7.7%
Manganese0.63 mg31.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3.2 g12.8%
Sugars7.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat1 g5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 188 mg 7.8%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3.2 g12.8%

Sugars 7.6 g

Protein 3.1 g 6.2%

Vitamin A 0.9% Vitamin C 4.9%

Calcium 7.8% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2053006 Embed Table:

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