Chai-Spiced Banana-Nut Muffins with Candied Ginger has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Chai-Spiced Banana-Nut Muffins with Candied Ginger has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 184.5 mg | 5.3% | ||
Sodium | 188 mg | 7.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 188 mg 7.8%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.2 g12.8%
Sugars 7.6 g
Protein 3.1 g 6.2%
Vitamin A 0.9% Vitamin C 4.9%
Calcium 7.8% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 4.5 g | Carbs 22.5 g | Fat 0.6 g
Per Serving | Calories 148
Protein 4.2 g | Carbs 33.5 g | Fat 1.2 g
Per Serving | Calories 147
Protein 3.9 g | Carbs 27.2 g | Fat 4.7 g
Per Serving | Calories 255
Protein 13.8 g | Carbs 10.7 g | Fat 20.1 g
Per Serving | Calories 200
Protein 5.9 g | Carbs 30.5 g | Fat 8.3 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 28.6 g | Fat 1.7 g
Per Serving | Calories 134
Protein 3.5 g | Carbs 26.2 g | Fat 2.4 g
Per Serving | Calories 60
Protein 2.8 g | Carbs 8.4 g | Fat 2.9 g