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chai bars - Recipe and Nutrition Facts
12

chai bars Recipe

chai bars has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing chai bars has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.4 mg1.3%
Thiamin0.13 mg8.9%
Riboflavin0.16 mg9.6%
Niacin0.94 mg4.7%
Vitamin B60.03 mg1.5%
Folate36.4 mcg9.1%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.1 mg6.2%
Magnesium7.2 mg1.8%
Phosphorus50 mg5%
Potassium65.1 mg1.9%
Sodium24.8 mg1%
Zinc0.3 mg2%
Copper0.05 mg2.3%
Manganese0.14 mg6.9%
Selenium10.4 mcg14.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber0.4 g1.6%
Sugars26.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.3 g20.5%
Saturated Fat7.7 g38.5%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 274 Calories from Fat 0

% Daily Value *

Total Fat 13.3 g 20.5%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 96 mg 32%

Sodium 24.8 mg 1%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 0.4 g1.6%

Sugars 26.2 g

Protein 3.7 g 7.4%

Vitamin A 10.7% Vitamin C

Calcium 2.3% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1112889 Embed Table:

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