Chabaso Bakery - Ciabatta Wheat Loaf has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 45.84g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Chabaso Bakery - Ciabatta Wheat Loaf has been given a composite ranking of 62, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 30% | High |
Sodium | 396.8 mg | 16.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.8 g | 15.3% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 5
% Daily Value *
Total Fat 0.51 g 0.78%
Saturated Fat 0.23 g 1.1%
Trans Fat
Cholesterol 0 mg
Sodium 225 mg 9.4%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1% Iron 7.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 9.1 g | Carbs 45.3 g | Fat 4.5 g
Per 100g | Calories 238
Protein 10.6 g | Carbs 47.6 g | Fat 2.6 g
Per 100g | Calories 261
Protein 9.8 g | Carbs 48.9 g | Fat 3.3 g
Per 100g | Calories 344
Protein 12.5 g | Carbs 27.1 g | Fat 20.8 g
Per 100g | Calories 247
Protein 8.8 g | Carbs 49.4 g | Fat 2.6 g
Per 100g | Calories 235
Protein 7.1 g | Carbs 47 g | Fat 3.5 g
Per 100g | Calories 229
Protein 7 g | Carbs 47.5 g | Fat 0.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 61.7 g | Fat 0.9 g