Ceviche Self-Portrait has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Ceviche Self-Portrait has been given a composite ranking of 21, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 329 mg | 9.4% | ||
Sodium | 629 mg | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 50
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 629 mg 26.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.9 g11.6%
Sugars 2.9 g
Protein 14.8 g 29.6%
Vitamin A 12% Vitamin C 38%
Calcium 8% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 24.8 g | Carbs 18 g | Fat 2.9 g
Per Serving | Calories 440
Protein 29.9 g | Carbs 17.4 g | Fat 29.1 g
Per Serving | Calories 152
Protein 8.3 g | Carbs 19.7 g | Fat 4.9 g
Per Serving | Calories 74
Protein 10.5 g | Carbs 7.3 g | Fat 0.7 g