Cereals, whole wheat hot natural cereal, cooked with water, without salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 13.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.03 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, whole wheat hot natural cereal, cooked with water, without salt has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 5% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.38 mcg | 0.48% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.7% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.2% | Mid 40% | Average |
Niacin | 0.88 mg | 4.4% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.7% | Mid 40% | Average |
Folate | 14 mcg | 3.5% | Mid 40% | Average |
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 0.6 mg | 3.4% | Mid 40% | Average |
Phosphorus | 69 mg | 6.9% | Mid 40% | Average |
Potassium | 71 mg | 2% | Bottom 30% | Low |
Sodium | 0 mg | |||
Zinc | 0.49 mg | 3.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.6 mg | 30.2% | Top 30% | High |
Selenium | 12.8 mcg | 18.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.8% | Top 30% | High |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.38 g | 0.59% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 83.6 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 3.1 g12.4%
Sugars 0.1 g
Protein 3.7 g 7.4%
Vitamin A 0.1% Vitamin C
Calcium 1.6% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 4 g | Carbs 19 g | Fat 2.5 g
Per 100g | Calories 230
Protein 10 g | Carbs 46 g | Fat 1 g
Per 100g | Calories 300
Protein 20 g | Carbs 21 g | Fat 15 g
Per 100g | Calories 230
Protein 5 g | Carbs 47 g | Fat 2 g
Per 100g | Calories 117
Protein 1.1 g | Carbs 27.9 g | Fat 0.2 g
Per 100g | Calories 310
Protein 2.9 g | Carbs 44.8 g | Fat 13.3 g
Per 100g | Calories 360
Protein 10.6 g | Carbs 74 g | Fat 4.3 g
Per 100g | Calories 430
Protein 8 g | Carbs 65 g | Fat 16 g