Cereals ready-to-eat, WAFFELOS has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
With 5.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("very high" == "high" and "average" == "high" or "very high" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals ready-to-eat, WAFFELOS has been given a composite ranking of 66, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 9% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4417 IU | 88.3% | Top 10% | Very High |
Retinol | 1326.3 mcg | |||
Vitamin C | 53.3 mg | 88.8% | Top 10% | Very High |
Thiamin | 1.4 mg | 94.1% | Top 10% | Very High |
Riboflavin | 1.4 mg | 83% | Top 10% | Very High |
Niacin | 17.6 mg | 88.2% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 88.2% | Top 10% | Very High |
Folate | 10.9 mcg | 2.7% | Mid 40% | Average |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.2 mg | 2.8% | Mid 40% | Average |
Iron | 15.9 mg | 88.2% | Top 10% | Very High |
Phosphorus | 816.6 mg | 81.7% | Top 10% | Very High |
Potassium | 88.2 mg | 2.5% | Bottom 30% | Low |
Sodium | 416.6 mg | 17.4% | Mid 40% | Average |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.4 g | 28.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Water | 2.5 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat
Trans Fat
Cholesterol 0 mg
Sodium 118.1 mg 4.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber
Sugars
Protein 1.6 g 3.2%
Vitamin A 25% Vitamin C 25.2%
Calcium 0.8% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 370
Protein 7.2 g | Carbs 85.9 g | Fat 1 g
Per 100g | Calories 116
Protein 1.6 g | Carbs 25.5 g | Fat 0.9 g
Per 100g | Calories 114
Protein 1.7 g | Carbs 25.8 g | Fat 0.5 g
Per 100g | Calories 378
Protein 5 g | Carbs 86 g | Fat 2.7 g
Per 100g | Calories 240
Protein 11 g | Carbs 40 g | Fat 6 g
Per 100g | Calories 120
Protein 2 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 400
Protein 3.3 g | Carbs 83.3 g | Fat 3.3 g
Per 100g | Calories 337
Protein 8.4 g | Carbs 77.8 g | Fat 1.6 g