Cereals, oats, instant, fortified, with raisins and spice, dry has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 9.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Cereals, oats, instant, fortified, with raisins and spice, dry, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2556 IU | 51.1% | Top 10% | Very High |
Retinol | 767.9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Vitamin K | 2.3 mcg | 2.9% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.5% | Top 10% | Very High |
Riboflavin | 0.93 mg | 54.7% | Top 10% | Very High |
Niacin | 10.2 mg | 51.2% | Top 10% | Very High |
Vitamin B6 | 0.93 mg | 46.5% | Top 10% | Very High |
Folate | 327 mcg | 81.7% | Top 10% | Very High |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | Top 10% | Very High |
Iron | 9.3 mg | 51.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 267.9 mg | 26.8% | Top 30% | High |
Potassium | 360.9 mg | 10.3% | Top 30% | High |
Sodium | 562.1 mg | 23.4% | Top 30% | High |
Zinc | 1.6 mg | 10.9% | Mid 40% | Average |
Copper | 0.23 mg | 11.6% | Top 30% | High |
Manganese | 2.3 mg | 116.3% | Top 10% | Very High |
Selenium | 21.6 mcg | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.1% | Top 10% | Very High |
Sugars | 36.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.4% | Mid 40% | Average |
Saturated Fat | 0.7 g | 3.5% | Mid 40% | Average |
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.1 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 17
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 241.7 mg 10.1%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 2.7 g10.8%
Sugars 15.6 g
Protein 3.3 g 6.6%
Vitamin A 22% Vitamin C 0.5%
Calcium 11% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 100
Protein 2.1 g | Carbs 20.3 g | Fat 1.1 g
Per Serving | Calories 123
Protein 3.2 g | Carbs 21.8 g | Fat 2.9 g
Per 100g | Calories 150
Protein 3 g | Carbs 33 g | Fat 3 g
Per 100g | Calories 150
Protein 3 g | Carbs 32 g | Fat 2 g
Per 100g | Calories 81
Protein 4.1 g | Carbs 23 g | Fat 1.5 g
Per 100g | Calories 61
Protein 2.7 g | Carbs 13.7 g | Fat 0.39 g
Per 100g | Calories 4
Protein 0.08 g | Carbs 0.82 g | Fat 0.04 g
Per 100g | Calories 91
Protein 1.5 g | Carbs 23.3 g | Fat 1 g