Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin B6 and Folate.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cereals, CREAM OF WHEAT, mix'n eat, plain, prepared with water has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 882 IU | 17.6% | Top 30% | High |
Retinol | 265 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.28 mg | 18.8% | Top 30% | High |
Riboflavin | 0.21 mg | 12.4% | Top 30% | High |
Niacin | 3.5 mg | 17.6% | Mid 40% | Average |
Vitamin B6 | 0.42 mg | 21.1% | Top 30% | High |
Folate | 116 mcg | 29% | Top 30% | High |
Pantothenic Acid | 0.07 mg | 0.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 5.7 mg | 31.7% | Top 10% | Very High |
Phosphorus | 14 mg | 1.4% | Bottom 30% | Low |
Potassium | 27 mg | 0.8% | Bottom 10% | Very Low |
Sodium | 170 mg | 7.1% | Mid 40% | Average |
Zinc | 0.14 mg | 0.94% | Bottom 30% | Low |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | Mid 40% | Average |
Dietary Fiber | 0.28 g | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.2 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.21 g | 0.33% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 241.4 mg 10.1%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 2.7 g 5.4%
Vitamin A 25% Vitamin C
Calcium 2% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 1.8 g | Carbs 13.1 g | Fat 0.22 g
Per 100g | Calories 54
Protein 1.5 g | Carbs 11.2 g | Fat 0.22 g
Per 100g | Calories 383
Protein 10.9 g | Carbs 79.1 g | Fat 1.8 g
Per 100g | Calories 384
Protein 15.9 g | Carbs 67 g | Fat 6.3 g
Per 100g | Calories 200
Protein 14 g | Carbs 3 g | Fat 15 g
Per 100g | Calories 375
Protein 8.9 g | Carbs 80.4 g | Fat 1.8 g
Per 100g | Calories 282
Protein 0 g | Carbs 72.9 g | Fat 0 g