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Cereal - Paleo , Hot - Recipe and Nutrition Facts
92

Cereal - Paleo, Hot Recipe

Cereal - Paleo, Hot has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin E.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cereal - Paleo, Hot, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat74%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • Very high in Vitamin E
  • No Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C3.3 mg5.5%
Vitamin D50 IU12.5%
Vitamin E13.6 mg45.4%
Thiamin0.27 mg18%
Riboflavin0.3 mg17.6%
Niacin1.6 mg8.1%
Vitamin B60.29 mg14.3%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron2.6 mg14.3%
Magnesium130 mg32.5%
Phosphorus239 mg23.9%
Potassium576.8 mg16.5%
Sodium90.6 mg3.8%
Zinc2.3 mg15.3%
Copper0.69 mg34.5%
Manganese2 mg102.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber9.3 g37.2%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat38.7 g59.5%
Saturated Fat3.2 g16%
Monounsaturated Fat21.2 g
Polyunsaturated Fat11.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 445 Calories from Fat 0

% Daily Value *

Total Fat 38.7 g 59.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 0 mg

Sodium 90.6 mg 3.8%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 9.3 g37.2%

Sugars 6.6 g

Protein 11 g 22%

Vitamin A 5.9% Vitamin C 5.5%

Calcium 32.7% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2228692 Embed Table:

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