Cereal - Paleo, Hot has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Vitamin E.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cereal - Paleo, Hot, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 13.6 mg | 45.4% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 327 mg | 32.7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 576.8 mg | 16.5% | ||
Sodium | 90.6 mg | 3.8% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.69 mg | 34.5% | ||
Manganese | 2 mg | 102.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.7 g | 59.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 21.2 g | |||
Polyunsaturated Fat | 11.4 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 38.7 g 59.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 0 mg
Sodium 90.6 mg 3.8%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 9.3 g37.2%
Sugars 6.6 g
Protein 11 g 22%
Vitamin A 5.9% Vitamin C 5.5%
Calcium 32.7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 4.5 g | Carbs 56.9 g | Fat 5.2 g
Per Serving | Calories 132
Protein 4 g | Carbs 35.4 g | Fat 1.6 g
Per Serving | Calories 324
Protein 14.7 g | Carbs 12.2 g | Fat 24.8 g
Per Serving | Calories 209
Protein 6.5 g | Carbs 33.4 g | Fat 7.3 g
Per Serving | Calories 238
Protein 18.6 g | Carbs 41.8 g | Fat 5.2 g
Per Serving | Calories 281
Protein 12.2 g | Carbs 52.6 g | Fat 2.5 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 25.9 g | Fat 6.7 g
Per Serving | Calories 293
Protein 11.3 g | Carbs 57.3 g | Fat 3 g