Celery Root & Potato Mash Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Vitamin C.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Celery Root & Potato Mash Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1150 mg | 32.9% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 730 mg 30.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 8 g 16%
Vitamin A 10% Vitamin C 60%
Calcium 10% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 19 g | Carbs 6 g | Fat 29 g
Per Serving | Calories 200
Protein 3 g | Carbs 22 g | Fat 12 g
Per Serving | Calories 210
Protein 16 g | Carbs 11 g | Fat 11 g
Per Serving | Calories 990
Protein 35 g | Carbs 75 g | Fat 63 g
Per Serving | Calories 290
Protein 16 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 200
Protein 4 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 180
Protein 8 g | Carbs 23 g | Fat 6 g
Per Serving | Calories 170
Protein 8 g | Carbs 34 g | Fat 0 g