Celebrate Turkey Patties has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Celebrate Turkey Patties, and we advise that this food sparingly.
Calories from Protein | 43% | |
Calories from Fat | 48% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1280 IU | 25.6% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 77.1 mg | 2.2% | ||
Sodium | 215.8 mg | 9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 135.6 mg 45.2%
Sodium 215.8 mg 9%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 1 g4%
Sugars 1.4 g
Protein 29.8 g 59.6%
Vitamin A 25.6% Vitamin C 3.5%
Calcium 5.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 6.5 g | Carbs 4.9 g | Fat 3.2 g
Per Serving | Calories 220
Protein 44.6 g | Carbs 8.5 g | Fat 1 g
Per Serving | Calories 319
Protein 18.4 g | Carbs 47.7 g | Fat 5.1 g
Per Serving | Calories 165
Protein 9.9 g | Carbs 29.7 g | Fat 2.9 g
Per Serving | Calories 156
Protein 10.8 g | Carbs 26.3 g | Fat 0.7 g
Per Serving | Calories 810
Protein 36 g | Carbs 89 g | Fat 35.5 g
Per Serving | Calories 120
Protein 4.4 g | Carbs 23.1 g | Fat 0.8 g
Per Serving | Calories 142
Protein 12 g | Carbs 3.5 g | Fat 9.1 g