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CeCe's Homemade Spinach Lasagna - Recipe and Nutrition Facts
42

CeCe's Homemade Spinach Lasagna Recipe

CeCe's Homemade Spinach Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing CeCe's Homemade Spinach Lasagna has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat26%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2800 IU56%
Vitamin C14.6 mg24.4%
Vitamin D6.8 IU1.7%
Vitamin E0.44 mg1.5%
Thiamin0.24 mg15.9%
Riboflavin0.19 mg11%
Niacin1.4 mg7.2%
Vitamin B60.06 mg3.1%
Folate104.4 mcg26.1%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium171 mg17.1%
Iron3.5 mg19.3%
Magnesium19.6 mg4.9%
Phosphorus35 mg3.5%
Potassium426.1 mg12.2%
Sodium639 mg26.6%
Zinc0.3 mg2%
Copper0.05 mg2.3%
Manganese0.22 mg11.2%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%
Dietary Fiber3.6 g14.4%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.1 g9.4%
Saturated Fat2.9 g14.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 6.1 g 9.4%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 58 mg 19.3%

Sodium 639 mg 26.6%

Total Carbohydrates 25.1 g 8.4%

Dietary Fiber 3.6 g14.4%

Sugars 5.2 g

Protein 13.3 g 26.6%

Vitamin A 56% Vitamin C 24.4%

Calcium 17.1% Iron 19.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1536200 Embed Table:

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