Ceaser Shrimp Pasta Salad has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Ceaser Shrimp Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 7% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.76 mcg | 12.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 125.4 mg | 3.6% | ||
Sodium | 115.3 mg | 4.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 99.4 mg 33.1%
Sodium 115.3 mg 4.8%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 3.7 g14.8%
Sugars 1.4 g
Protein 16 g 32%
Vitamin A 3.4% Vitamin C 5.6%
Calcium 3.6% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 17.4 g | Carbs 35.4 g | Fat 8.4 g
Per Serving | Calories 411
Protein 26.7 g | Carbs 45.4 g | Fat 15.2 g
Per Serving | Calories 206
Protein 7.8 g | Carbs 38.4 g | Fat 2.6 g
Per Serving | Calories 317
Protein 16.5 g | Carbs 51.2 g | Fat 5.8 g
Per Serving | Calories 190
Protein 4.8 g | Carbs 28.9 g | Fat 5.6 g
Per Serving | Calories 196
Protein 7.3 g | Carbs 43.9 g | Fat 1.5 g
Per Serving | Calories 105
Protein 1.3 g | Carbs 5.7 g | Fat 8.4 g
Per Serving | Calories 114
Protein 1.6 g | Carbs 21.1 g | Fat 3.5 g