Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Cauliflower stir fry with steak - Recipe and Nutrition Facts
59

Cauliflower stir fry with steak Recipe

Cauliflower stir fry with steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Cauliflower stir fry with steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat42%
 Calories from Carbs18%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • High in Riboflavin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C75.2 mg125.3%
Vitamin D47.2 IU11.8%
Vitamin E0.26 mg0.87%
Thiamin0.16 mg10.5%
Riboflavin0.37 mg21.6%
Niacin3.8 mg18.8%
Vitamin B60.47 mg23.3%
Folate104.4 mcg26.1%
Vitamin B120.04 mcg0.6%
Pantothenic Acid2 mg19.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.4 mg8%
Magnesium37.6 mg9.4%
Phosphorus146 mg14.6%
Potassium717.1 mg20.5%
Sodium1 mg0%
Zinc0.84 mg5.6%
Copper0.28 mg14%
Manganese0.38 mg18.9%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber5 g20%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.9 g53.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 306 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 78 mg 26%

Sodium 1 mg 0%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 5 g20%

Sugars 1.1 g

Protein 26.9 g 53.8%

Vitamin A 4.1% Vitamin C 125.3%

Calcium 4.4% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2217305 Embed Table:

Related Searches

90

cauliflower chickpeas fry

Per Serving | Calories 238
Protein 8.9 g | Carbs 34.6 g | Fat 8.4 g

94

Chickpea Cauliflower Stir Fry

Per Serving | Calories 372
Protein 14.5 g | Carbs 43.9 g | Fat 17.9 g

28

Low carb Pizza, 5.6 net..

Per Serving | Calories 254
Protein 10.5 g | Carbs 9.1 g | Fat 18.9 g

33

Breaded low carb cubed steak

Per Serving | Calories 245
Protein 21.3 g | Carbs 5.7 g | Fat 15.9 g

14

Bren's version of a White Castle..

Per Serving | Calories 318
Protein 21.4 g | Carbs 2.6 g | Fat 24.3 g

32

San Giorgio Meat Lasagna

Per Serving | Calories 286
Protein 20.5 g | Carbs 24.2 g | Fat 10.9 g