Bren's version of a White Castle Bacon Hamburger pie has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bren's version of a White Castle Bacon Hamburger pie has been given a composite ranking of 14, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 69% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 51.7 mg | 1.5% | ||
Sodium | 543.7 mg | 22.7% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 128.3 mg 42.8%
Sodium 543.7 mg 22.7%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 21.4 g 42.8%
Vitamin A 7.2% Vitamin C
Calcium 19.5% Iron 2.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 13.3 g | Carbs 27.8 g | Fat 14.4 g
Per 100g | Calories 317
Protein 14.1 g | Carbs 27 g | Fat 16.5 g
Per Serving | Calories 273
Protein 13.3 g | Carbs 31 g | Fat 10.2 g
Per Serving | Calories 154
Protein 17.3 g | Carbs 0.97 g | Fat 8.4 g
Per Serving | Calories 306
Protein 26.9 g | Carbs 12.2 g | Fat 12.6 g
Per Serving | Calories 254
Protein 10.5 g | Carbs 9.1 g | Fat 18.9 g
Per Serving | Calories 286
Protein 20.5 g | Carbs 24.2 g | Fat 10.9 g
Per Serving | Calories 324
Protein 28.5 g | Carbs 15.6 g | Fat 15.9 g