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Bren's version of a White Castle Bacon Hamburger pie - Recipe and Nutrition Facts
14

Bren's version of a White Castle Bacon Hamburger pie Recipe

Bren's version of a White Castle Bacon Hamburger pie has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bren's version of a White Castle Bacon Hamburger pie has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat69%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0 mg
Vitamin D14.4 IU3.6%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.15 mg8.8%
Niacin0.02 mg0.1%
Vitamin B60.04 mg2%
Folate11.2 mcg2.8%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium195 mg19.5%
Iron0.52 mg2.9%
Magnesium7.6 mg1.9%
Phosphorus163 mg16.3%
Potassium51.7 mg1.5%
Sodium543.7 mg22.7%
Zinc1.1 mg7%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.6 g0.9%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.3 g37.4%
Saturated Fat7.1 g35.5%
Monounsaturated Fat3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 318 Calories from Fat 0

% Daily Value *

Total Fat 24.3 g 37.4%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 128.3 mg 42.8%

Sodium 543.7 mg 22.7%

Total Carbohydrates 2.6 g 0.9%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 21.4 g 42.8%

Vitamin A 7.2% Vitamin C

Calcium 19.5% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403548 Embed Table:

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