Cauliflower Spinach Curry Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.65 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cauliflower Spinach Curry Recipe has been given a composite ranking of 77, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 46% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 3.4 g | 17.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 146
% Daily Value *
Total Fat 17.4 g 26.7%
Saturated Fat 13.2 g 66%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 352 mg 14.7%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 7.3 g29.2%
Sugars 5.7 g
Protein 7.7 g 15.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1.4 g | Carbs 4.9 g | Fat 2 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 4.9 g | Fat 3.8 g
Per Serving | Calories 82
Protein 2.4 g | Carbs 10.8 g | Fat 3.8 g
Per Serving | Calories 130
Protein 1.9 g | Carbs 5.5 g | Fat 11.5 g
Per Serving | Calories 93
Protein 3.6 g | Carbs 15.5 g | Fat 2.2 g
Per Serving | Calories 67
Protein 1.5 g | Carbs 14.1 g | Fat 0.67 g