Cauliflower Mac n Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cauliflower Mac n Cheese, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 97.9 mg | 163.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.59 mg | 29.7% | ||
Folate | 129.6 mcg | 32.4% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 822.5 mg | 23.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 6.4 g25.6%
Sugars 4.4 g
Protein 16.5 g 33%
Vitamin A 4.8% Vitamin C 163.1%
Calcium 23.4% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 14.5 g | Carbs 48.3 g | Fat 14.7 g
Per Serving | Calories 380
Protein 17.6 g | Carbs 49 g | Fat 13.8 g
Per Serving | Calories 378
Protein 20.6 g | Carbs 20.2 g | Fat 23.5 g
Per Serving | Calories 217
Protein 9.3 g | Carbs 31.5 g | Fat 6.4 g