Baked Mac n Cheese for two has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Baked Mac n Cheese for two has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 32% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 362 mg | 36.2% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 0.9 mg | 0.03% | ||
Sodium | 542.4 mg | 22.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 542.4 mg 22.6%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2 g8%
Sugars 5.3 g
Protein 17.6 g 35.2%
Vitamin A 11.3% Vitamin C
Calcium 36.2% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 561
Protein 27.1 g | Carbs 30.3 g | Fat 37.9 g
Per Serving | Calories 576
Protein 25.9 g | Carbs 82.7 g | Fat 15.1 g
Per Serving | Calories 358
Protein 14.5 g | Carbs 48.3 g | Fat 14.7 g
Per Serving | Calories 283
Protein 16.5 g | Carbs 30.3 g | Fat 11.2 g
Per Serving | Calories 263
Protein 16.9 g | Carbs 36.7 g | Fat 3.2 g
Per Serving | Calories 195
Protein 12.4 g | Carbs 42 g | Fat 2.2 g
Per Serving | Calories 97
Protein 5.5 g | Carbs 4.1 g | Fat 6.6 g
Per Serving | Calories 118
Protein 6.4 g | Carbs 13.8 g | Fat 4.8 g