Cauliflower Mac and cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cauliflower Mac and cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 67.3 mg | 112.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 4.6 mg | 23.1% | ||
Vitamin B6 | 0.49 mg | 24.4% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 715.8 mg | 20.5% | ||
Sodium | 992.2 mg | 41.3% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 2.1 mg | 106.6% | ||
Selenium | 41 mcg | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 992.2 mg 41.3%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 9.4 g37.6%
Sugars 1.2 g
Protein 20.9 g 41.8%
Vitamin A 8.5% Vitamin C 112.2%
Calcium 37.5% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 18 g | Carbs 12.9 g | Fat 20.8 g
Per Serving | Calories 389
Protein 18.4 g | Carbs 48.8 g | Fat 14.7 g
Per Serving | Calories 130
Protein 6.5 g | Carbs 13.3 g | Fat 7.1 g
Per Serving | Calories 113
Protein 2.3 g | Carbs 1.7 g | Fat 10.2 g
Per Serving | Calories 465
Protein 22.8 g | Carbs 63.4 g | Fat 14 g
Per Serving | Calories 187
Protein 5.5 g | Carbs 28 g | Fat 7.6 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 21.8 g | Fat 7 g
Per Serving | Calories 317
Protein 21.4 g | Carbs 42.5 g | Fat 7.3 g