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Cauliflower Mac and cheese - Recipe and Nutrition Facts
70

Cauliflower Mac and cheese Recipe

Cauliflower Mac and cheese has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Cauliflower Mac and cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C67.3 mg112.2%
Vitamin D3.2 IU0.8%
Vitamin E0.7 mg2.3%
Thiamin0.36 mg24.2%
Riboflavin0.38 mg22.3%
Niacin4.6 mg23.1%
Vitamin B60.49 mg24.4%
Folate115.6 mcg28.9%
Vitamin B120.52 mcg8.6%
Pantothenic Acid1.7 mg16.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium375 mg37.5%
Iron3.4 mg18.8%
Magnesium75.2 mg18.8%
Phosphorus441 mg44.1%
Potassium715.8 mg20.5%
Sodium992.2 mg41.3%
Zinc2.8 mg18.7%
Copper0.39 mg19.5%
Manganese2.1 mg106.6%
Selenium41 mcg58.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber9.4 g37.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.9 g41.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat8.3 g41.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 992.2 mg 41.3%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 9.4 g37.6%

Sugars 1.2 g

Protein 20.9 g 41.8%

Vitamin A 8.5% Vitamin C 112.2%

Calcium 37.5% Iron 18.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1987356 Embed Table:

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