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Cauliflower Cheesy Tots - Recipe and Nutrition Facts
61

Cauliflower Cheesy Tots Recipe

Cauliflower Cheesy Tots has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.

The food contains 1.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Cauliflower Cheesy Tots, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat85%
 Calories from Carbs6%

Why this is good for you

  • High in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C15.6 mg26%
Vitamin D6.4 IU1.6%
Vitamin E1.4 mg4.7%
Thiamin0.02 mg1.3%
Riboflavin0.05 mg2.8%
Niacin0.18 mg0.9%
Vitamin B60.09 mg4.4%
Folate22.8 mcg5.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.27 mg1.5%
Magnesium5.2 mg1.3%
Phosphorus31 mg3.1%
Potassium113 mg3.2%
Sodium141.3 mg5.9%
Zinc0.2 mg1.3%
Copper0.01 mg0.7%
Manganese0.05 mg2.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.7 g0.6%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat1.8 g9%
Monounsaturated Fat4.1 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 30.9 mg 10.3%

Sodium 141.3 mg 5.9%

Total Carbohydrates 1.7 g 0.6%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 2.3 g 4.6%

Vitamin A 1.1% Vitamin C 26%

Calcium 1.1% Iron 1.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2358890 Embed Table:

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